Relationship of Fat Acidity to Rancidity in Homogenized Raw Milk

evaluation of fat atrophy in patients with dermis fat graft of orbit by ct-scan

چکیده ندارد.

Quality of raw milk in Kerman province

BACKGROUND: Microbiological and chemical qualities ofmilk are among the most important issues in public health.OBJECTIVES:Although there are a few published studies whichhave been conducted in south east of Iran this study wasperformed to investigate quality of raw milk delivered to a dairyindustry company Kerman Province. METHODS:Atotal of 109raw milk samples were collected at the time of deli...

Improving Curd-Forming Properties of Homogenized Milk

Characterization of microbial communities in raw and homogenized bentonite samples

World-wide appreciated strategy for the management and treatment of high level and long lived radioactive waste is to dispose it in a deep and stable geological formation. Microbial community present in the host or buffer material may compromise the effective performance and safety of waste disposal system. In the Czech Republic, bentonite from Černý vrch locality is planned to be used as a buf...

Prevalence of Listeria monocytogenes in raw milk in Kerman, Iran

Listeria monocytogenes as one of the most important pathogen in public health concerns is transmitted through consumption of contaminated food. The pathogen has been considered as a potential source of contamination of raw milk and dairy products. This research was aimed to investigate prevalence of L. monocytogenes in raw milk in Kerman region. In the summer of 2011, a total ...